So I found out the African and Latino grocery a block from my house carries real cinnamon. I was fairly ecstatic. I have read a lot about real cinnamon, as opposed to cassia. I recognized the true cinnamon from my time working at Big Jones. The aroma is very different and I have to say a great deal more complicated. Though it is certainly not nearly as strong. I am hoping to post one of the rundowns of it as an infusion ingredient soon. I need to let a batch go through a long infusion and a short infusion to see how the bark sap and tannins develop compared to cassia. So it will be a little while before I have a writeup done. I wanted to let everyone know I had it working though.
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