1/3 cup hot water
1 tsp vinegar or lemon juice
1/2 tsp olive oil
Mix all the ingredients together and knead until smooth. Let rest for at least half an hour, but overnight is good. Then fold at the widest setting on your pasta roller until smooth. Roll to the thinnest setting once smooth and then stretch the dough as much as you can to get a thinner sheet.
Once your dough is as thin as you can get it use immediately.
