1.5 T ground cumin
1 T garlic powder
1 t fine ground pepper
1 T garlic powder
1 T beetroot powder
1/2 cup + 1 T nutrition yeast
1/2 T mushroom seasoning
3 T methylcellulose
1/4 cup pea protein
Blend in a ball jar.
Beef wet mix
3 cups veg stock (710g) (salt free)
1T 18g soy sauce (light or dark)
1/2 T 8g liquid smoke
1/2 T 11g molasses
1/2 T 8g cider vinegar
Final Ground Mix
100 g TVP
40 g dry mix
250g wet mix
40g olive oil
Testing Breakfast Sausage Dry Mix
1.5 T sage
1 t rosemary
1 T thyme
1 T paprika
1 T red pepper flakes
2 T brown sugar (optional)
1T vegan pork bullion
1 T fine ground pepper
1 T garlic powder
1 T beetroot powder
1/2 cup + 1 T nutrition yeast
1/2 T mushroom seasoning
3 T methylcellulose
1/4 cup pea protein
Testing Breakfast Sausage Wet Mix
3 cups veg stock (salt free)
1T soy sauce (light)
1 T cider vinegar
