Hot Water Crust

4 cups Flour 625 grams

1 cup coconut milk

120 g solid fat

1 t salt

2 T Nigella Seeds

Melt the fat into the coconut milk. Then mix with the salt, flour and Nigella and knead briefly. Shape before the dough fully cools and bake. 

Bulk Fake Meat Recipe

Beef Dry Mix

1.5 T ground cumin

1 T garlic powder

1 t fine ground pepper

1 T garlic powder

1 T beetroot powder

1/2 cup + 1 T nutrition yeast

1/2 T mushroom seasoning

3 T methylcellulose

1/4 cup pea protein

Blend in a ball jar. 

Beef wet mix

3 cups veg stock (710g) (salt free)

1T 18g soy sauce (light or dark)

1/2 T 8g liquid smoke

1/2 T 11g molasses

1/2 T 8g cider vinegar

Final Ground Mix

100 g TVP

40 g dry mix

250g wet mix

40g olive oil

Testing Breakfast Sausage Dry Mix

1.5 T sage

1 t rosemary

1 T thyme

1 T paprika

1 T red pepper flakes

2 T brown sugar (optional)

1T vegan pork bullion

1 T fine ground pepper

1 T garlic powder

1 T beetroot powder

1/2 cup + 1 T nutrition yeast

1/2 T mushroom seasoning

3 T methylcellulose

1/4 cup pea protein

Testing Breakfast Sausage Wet Mix

3 cups veg stock (salt free)

1T soy sauce (light)

1 T cider vinegar