Pistachio Butter Cake

Ingredients

16 T Softened Butter

1 cup Granulated Sugar

4 Eggs

2 t vanilla

1/2 t kosher salt

2 T Milk

1 cup AP Flour

1 1/2 cups finely ground and sifted pistachios

2 t baking powder

Cream the butter and sugar together until fluffy. Add the eggs one at a time. Mix in the vanilla, milk and salt. Mix the dry ingredients together and add to the wet in two batches until the batter is smooth. Butter two 9 in cake tins and flour with pistachio flour and bake at 350 F for around 20 minutes. Allow to sit for a few minutes before removing from the tin and allow to fully cool on a cooling rack before icing.