Almond Flour Muffins

1 1/2 cups Almond Flour

1 cup Einkorn Flour

Baking powder 1 tsp

Baking Soda 1/2 tsp

Cinnamon ?

Ground Ginger ?

Cardamon ?

1/4 tsp kosher salt

1/2 cup Allulose

8 Tbsp Butter room temp

1 Tbsp Molassas

1 tsp Vanilla extract

1/2 cup strained kefir

2 eggs

Mix all dry ingredients. Cream butter Allulose, Molasses and Vanilla. Beat in 1 egg at a time until fully incorporated. Beat in sour cream. Bake in silicon muffin cups for 20-30 minutes or until the tops are golden brown.