1 cup rice flour
Baking powder ?
Baking Soda ?
Cinnamon ?
Ground Ginger ?
Cardamon ?
1/4 tsp kosher salt
6 packets Truvia
3 Packets Stevia in the raw
8 Tbsp Butter room temp
1 Tbsp molassas
1 tsp Vanilla extract
1/2 cup sour cream
Mix Almond Cow pulp with all dry ingredients. Cream butter with molasses and vanilla. Beat in 1 egg at a time until fully incorporated. Beat in sour cream. Bake in silicon muffin cups for 20-30 minutes or until the tops are golden brown.
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