6 parts Assam tea
1 part cardamom pods lightly crushed so the husks open up
2 parts ceylon cinnamon sticks broken into small pieces
1 part black pepper lightly crushed to expose white interior of the peppercorns
1 part whole cloves
2 part chopped dried ginger (not powdered)
6 parts assam by weight
1 part cardamon by weight
1 part ceylon cinnamon by weight
1 part black pepper by weight
1 part cloves by weight
2 parts dried ginger by weight
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